Dinner in Cologne that you won't soon forget
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Imagine: Evening descends over Cologne's Rheinauhafen, the city lights reflecting in the Rhine, and you'.
For those in Cologne seeking a dinner that's more than just a meal, JOSEPH’S is the perfect address. Here, a shared dinner becomes an experience – a dining event that appeals to all the senses: sight, smell, taste, and heart.
JOSEPH’S is all about life's pleasures by the river. For those moments when you just want to pause, because everything is perfect: the glass of wine, the dish, the company, the place. That's exactly what awaits you here – evening after evening.
The historic warehouse in the Rheinauhafen
DAS JOSEPH'S is located in the historic Speicherhaus (warehouse) in Cologne's Rheinauhafen – one of the city's most beautiful and characterful districts. The red brick buildings, the view of the Rhine, and the urban bustle of the harbour district create a backdrop that is hard to imagine being better for a special evening.
The Rheinauhafen is long past being just a city development project – it’s Cologne’s trendy district, a place where architecture, lifestyle, and a culture of enjoyment converge. Right in the middle of it all: JOSEPH’S. The restaurant combines the industrial elegance of the old warehouse with an interior that radiates warmth and invites you to linger.
Whether for a romantic dinner for two, a lively evening with friends, or an elegant business dinner – the setting at JOSEPH’S suits every occasion. The spacious rooms, atmospheric lighting, and attentive service team ensure your evening will be exactly as you imagined.
Our weather-proofed and temperature-controlled terrace right on the Rhine is especially sought-after and a real highlight at any dinner in Cologne. It's not just a good place to sit –.
Our terrace is open all year round and is a delight even on cooler evenings. It is very popular, so we recommend reserving your spot in advance to guarantee you can enjoy this special experience.
Southern German and Austrian classics with modern appeal
The culinary heart of JOSEPH'S is its kitchen, led by our experienced head chef Sebastian Ostlender. His signature style: South German and Austrian classics, refined with modern accents, prepared with fresh and exquisite ingredients that bring out the best of the region and the season.
What does that mean? A dinner in Cologne that reminds you of summer evenings in Vienna, of moments of enjoyment on the Bavarian Alps, or of the cosy feeling when you come home – yet you discover something new, surprising. Each dish is an invitation to be curious.
One of our guests’ favourites is the legendary original Viennese veal schnitzel – tender, golden brown, cooked to perfection, served with cold-stirred cranberries and a potato and gherkin salad. A classic that truly lives up to its name.
For those who prefer something a bit more opulent, a good choice might be the Châteaubriand – 400 grams of the finest fillet steak, for two people, served with Kenyan beans, potato gratin, herb butter, and Béarnaise sauce. If desired, it can be elevated to surf ’n‘ turf with succulent king prawns. A dish that turns an evening meal into an event.
Fish lovers will also get their money's worth: Our pike-perch fillet with black pudding crust, sauerkraut, and mashed potatoes is an example of the bold yet harmonious combination of traditional flavour worlds. And those who prefer vegetarian or vegan options will be surprised by creations such as baked leek with black truffle, egg yolk, and mustard caviar, or the Faux Gras Vegan with brioche and beetroot sorbet.
To round off your meal, we recommend JOSEPH'S Kaiserschmarrn for two people – fluffy, caramelised, with plum compote and almonds. If you wish, you can have it enhanced with Tahiti vanilla sauce. A dessert that evokes childhood memories and at the same time fulfils the sophisticated demands of adult palates.
For many of our guests, a successful dinner in Cologne begins with an aperitif – classic or creative, with or without alcohol. Our bartenders look forward to your challenge and will gladly create the exact cocktail to perfectly kick off your evening.
The wine selection at JOSEPH'S is the head chef's domain: Torsten Schliesing, our restaurant manager and sommelier, curates a cellar filled with select and diverse wines – preferably from Austria, Germany, and Italy. Grand growths, old vines, exceptional discoveries. Mr. Schliesing and his team will advise you competently and with genuine pleasure. Because the right wine with the right dish – that's not a science, it's the art of living.
Whether you start the evening with a crisp white wine, sample your way through the red wine selection, or finish with a fine dessert wine – at JOSEPH'S, wine enjoyment becomes part of the experience.
The evening as a complete experience
What makes for a truly great evening? It's rarely just the food. It's the sum of the moments: The first glance into the dining room and the comforting feeling that everything here is just right. The aroma from the kitchen, that makes you curious. The attentive smile of the service team, who take their time with you without being intrusive. The conversation that gains depth with the wine. The laughter that carries through the evening.
This is exactly what JOSEPH'S is about. Not just a place to eat – but a stage for your best evenings. Whether you're celebrating a birthday, marking an anniversary, impressing business partners, or simply want to leave the everyday behind: You've come to the right place.
JOSEPH'S is part of the von Borries & Partner Premium Gastronomy network – one of the most renowned gastronomic businesses in the greater Cologne-Bonn area. You'll sense this promise.
Your celebration – staged unforgettably
Are you planning a dinner event, a birthday celebration, a wedding reception or a business event in Cologne? JOSEPH’S offers you the perfect setting. Our experienced team will support you from your initial enquiry to the final course – individually, professionally and with genuine passion.
Get in touch with us. Together, we'll plan an evening that your guests will remember for a long time to come.
Anyone looking for a dinner in Cologne that is also visually impressive and atmospheric cannot ignore the Rheinauhafen. This quarter with its famous Kranhäuser is Cologne's modern calling card – urban, stylish and at the same time steeped in history.
An evening at JOSEPH.
After dinner, the Rheinauhafen invites you to stroll: the Rhine promenade, the illuminated bridges, the water – Cologne shows its most romantic and relaxed side. An evening at JOSEPH’S is therefore always a Cologne evening at its finest.
Opening hours
JOSEPH’S restaurant is open daily from 6.00 pm to midnight; the kitchen serves until 10.00 pm. At lunchtime, we’re open from Monday to Friday from 12.00 pm to 3.00 pm (last orders for food at 2.00 pm).
Booking – please book in advance
JOSEPH’S is popular – tables are snapped up quickly, especially at weekends and for special occasions. We therefore strongly recommend that you book your table in advance. It’s very easy to do: online via our website, by telephone from 2.00 pm on +49 221 169 17 300, or by email to info@josephs-koeln.de.
Getting there & Parking
JOSEPH’S is located at Agrippinawerft 22, 50678 Cologne – right in the middle of the Rheinauhafen. You can park conveniently in the Rheinauhafen underground car park, access 9.01 (Green). All major payment methods are accepted: Amex, Visa, Mastercard, Apple Pay, EC and Maestro.
Cologne has many restaurants. But only a few manage to make an evening a true experience – a moment that sticks in your memory and makes you say days later: That was truly wonderful.
JOSEPH'S is that kind of place. With its unique location in Rheinauhafen, the warm atmosphere, passionate cuisine and attentive service, JOSEPH'S invites you to leave everyday life behind and enjoy the evening to the fullest.
Come to us. Immerse yourself in a world where indulgence, lifestyle, and hospitality form a perfect unit. We look forward to seeing you – to your evening, your company, your moments.