From November 9 to 12, 2023, we will carve and serve you tender and juicy goose with crispy skin.
Joseph’s bread selection/ salted butter/ seed oil aioli/ goose fillet
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Young lamb’s lettuce/
Salmon fillet marinated in orange and star anise/ Shallot vinaigrette
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Breast or leg of crispy baked goose/
Cassis red cabbage/ potato dumplings/ chestnuts
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Viennese apple strudel/
Roasted walnuts/ salted caramel/ vanilla ice cream
68€ per person
Only on pre-order for 4 persons or purchase of a whole goose
We look forward to welcoming you to a goose dinner at Restaurant JOSEPH’S directly on the Rhine in Cologne with a great view.
