Enjoying life
down by the river

Holiday feeling & contentment
Romance at the Rheinauhafen

Online reservations

Dining at JOSEPH’S Restaurant
at the Rheinauhafen in Cologne

Our kitchen crew cooks South German and Austrian specialities.
You’ll find crossover cuisine on our daily changing evening specials menu
and our regular menu. We also offer an ever-changing array of fish dishes.


  • Etagere (for 4 or more people)
    €15 p.p.
    A selection of our most popular delicacies
  • Panzanella, with colourful garden tomatoes, Pinzgauer farmhouse bread and green beans
    With shredded buffalo mozzarella and basil oil
  • Alpine ceviche
    Marinated rainbow trout with vineyard peaches, coriander & lime
  • Golden & red beetroot
    With goat’s cream cheese from the Eifel and ‘Erdfrucht’ (‘fruit of the earth’) marinade
  • Tartare of grass-fed beef
    With onion confit, quail egg, capers & mustard mayonnaise


  • Sliced veal served pink
    With pumpkin vinaigrette, pickled garden vegetables & mild horseradish
  • Fried prawns on green asparagus
    With olive oil, sea salt and dried tomatoes
  • Cream of porcini soup

    With a goat’s cheese emulsion

  • Beef broth
    With ‘Flädle’ (ribbons of frittata)


  • Tyrolean ‘Schlutzkrapfen’ (a pasta dish similar to ravioli)
    With sautéed chanterelles, nut butter foam & baby spinach
  • Original Viennese veal schnitzel
    With warm potato and cucumber salad & a small cranberry pot
  • Crispy ‘Backhendl’ fried chicken from Pützhof Lammers farm
    With Styrian seed oil, potato and endive salad & green herb sauce
  • Original Zurich ‘Geschnetzeltes’ veal strips
    With creamy mushrooms and potato rösti
  • Tender boiled beef
    In its own broth served on ‘Erdfrucht’ (‘fruit of the earth’) ragout with ‘Apfelkren’ (apple horseradish)
  • Saddle of salt marsh lamb cooked in its own fat, served on white bean purée
    With rosemary potatoes
  • Fillet of beef with a Monschau mustard crust
    With pumpkin cream and braised root vegetables in creamed spinach braised with bacon
  • Whole sole fried in butter
    With sautéed spinach and small potatoes


  • Passion fruit crème brûlée
    With coconut crunch and dark chocolate ice cream
  • Variation of sorbets from local fruits
    With iced elderflower jus
  • Airy panna cotta
    €10 p.p.

    With strawberry purée, basil and green apple sorbet

  • Tyrolean ‘Kaiserschmarrn’ (shredded pancake) served in a cast iron pan
    €12 p.p.
    With stewed plums and rhubarb compote (for 2 people)

We look forward to your visit!