Enjoying life
down by the river

Holiday feeling & contentment
Romance at the Rheinauhafen

Online reservations

Dining at JOSEPH’S Restaurant
at the Rheinauhafen in Cologne

Our kitchen crew cooks South German and Austrian specialities.
You’ll find crossover cuisine on our daily changing evening specials menu
and our regular menu. We also offer an ever-changing array of fish dishes.

STARTERS

  • Etagere (for 4 or more people)
    €15 p.p.
    A selection of our most popular delicacies
  • Rucola salad and lambs lettuce salad
    €15
    with pumpkin vinaigrette, Hokkaido & Red mold cheese
  • Trout ceviche
    €17
    with peach, coriander & lime
  • Beef tatar
    €17
    with onion confit, quail egg and capers
  • Marinated yellow & red beet
    €13
    with goat cheese & root vegetables

WARM STARTERS & SOUPS

  • Veal aspic
    €14
    with potato horseradish ball & cellery
  • Fried scallops
    €17
    with beet root cream, marinated Chiogga and anise foam
  • Roasted pumpkin
    €15
    with yogurt, hazelnut & tyrolean ham
  • Pumpkin soup
    €11

    with fried scallop

  • Cepes soup
    €9
    with goat cheese emulsion
  • Beef consomée
    €8
    with flädle

MAIN COURSES

  • Tirolean ravioli
    €21
    with chanterelles & spinach
  • Pumpkin gnocchi
    €21
    with sage and cepes
  • Original Wiener Schnitzel
    €25
    with cranberries& potato-cucumber salad
  • Fried chicken
    €23
    with herbal green sauce & potato-endive-salad
  • Zurich Geschnetzeltes- Sliced veal filet
    €26
    with mushrooms & potato cake
  • Rack of lamb
    €30
    with lardo ham, white bean mash & rosemary potatoes
  • „Tafelspitz“ in a beef bouillon
    €26
    with vegetables & horseraddish
  • Rack of deer
    €32
    with chanterelles, pumpkin cruller and pear
  • Beef tenderloin
    €34
    with pumpkin cream and braised spinach
  • Pike perch filet
    €26
    with potato pumkin cake and cauliflower
  • Turbot
    €29
    with dandelion & peas

DESSERT

  • Crème brûlée of swiss chocolate
    €10
    with nougat & orange ice cream
  • Poppy seed mousse
    €10
    with whiskey foam & Canolli quince ice cream
  • Tyrolean ‘Kaiserschmarrn’ (shredded pancake) served in a cast iron pan
    €12 p.p.
    With stewed plums and rhubarb compote (for 2 people)

We look forward to your visit!