{"id":13774,"date":"2026-08-12T09:44:06","date_gmt":"2026-08-12T07:44:06","guid":{"rendered":"https:\/\/www.josephs-koeln.de\/?page_id=13774"},"modified":"2026-10-22T12:14:00","modified_gmt":"2026-10-22T10:14:00","slug":"food","status":"publish","type":"page","link":"https:\/\/www.josephs-koeln.de\/en\/speisen\/","title":{"rendered":"The kitchen"},"content":{"rendered":"
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The kitchen<\/span><\/strong><\/h1>

The best Wiener Schnitzel in Cologne. We did, after all, get a dachshund for it.<\/h1>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The kitchen<\/span><\/strong><\/h1>

The best Wiener Schnitzel in Cologne.
We finally got a dachshund for that.<\/h1>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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What we stand for<\/span><\/div>\t
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It all started with the schnitzel. From the loin of veal, beaten, breaded, fried in clarified butter, as big as it has to be. No compromise, no shortcut, no show. A house that gets a dachshund cannot afford a bad day when it comes to the schnitzel.<\/p>

The schnitzel remains the focal point. Around it, an entire cuisine has developed. Classics from Southern Germany and Austria, skilfully prepared, without feeling like a museum piece. A Kaiserschmarrn that is brought to the table in the pan.<\/p>

Beside it a second handwriting. Lighter, more precise, closer to the river. Marinated salmon from the Faroes. And whatever the market yields in the morning.<\/p>

Once a day, something is created that is not on any map. Ask for the evening's recommendations. They depend on what arrived in the morning and therefore cannot be planned in advance.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Grain once flowed through this house.
Someone has to be responsible for what goes through today.\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sebastian Ostlender<\/span><\/div>\t

\n\t \n\t <\/h2>\t
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He has been the head chef of this establishment for many years. He stands in the kitchen next to the illuminated sign, and sends nothing out that he would not eat himself. When the restaurant gets busy and everything has to be ready at once, he becomes calm. That is precisely when the kitchen runs best. He delivers when the pressure is highest, and every single day he sets the standard by which the next plate must be judged.<\/p>

\u201eYou shouldn't take food too seriously. It should make you happy, it should taste good and it should bring people together.\u201c<\/span>
SEBASTIAN OSTLENDER<\/em><\/p>

Ask him about the vegetarian menu that is not on the card. Ask about the vegan dessert. Ask at all. In this kitchen, requests are not met with a shrug, but with an idea.<\/p>

\u00a0<\/em><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Allergies and intolerances<\/strong><\/p>

Let us know when you make your reservation, gladly by email as well. Then it will be prepared before you arrive, and you won't have to make a fuss about it at the table.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t To start\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bread selection with 2 different creams per person \u20ac3.30<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CHEF'S SELECTION
(from 2 people)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>p.P. \u20ac21.50<\/span> <\/div>

Our most popular starters served on a tiered stand
Meat, Fish & Veggie<\/p> <\/div>\n <\/div>

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Pumpkin waffle\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>17 \u20ac<\/span> <\/div>

Goat cheese \/ pear \/ port wine \/ lettuce <\/p> <\/div>\n <\/div>

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Roasted kale vegan\u00a0\u00a0\u00a0\u00a0\u00a0\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16 \u20ac<\/span> <\/div>

Pumpkin \/ Hazelnut \/ Apple \/ St. John's Wort <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Grilled salmon trout\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18 \u20ac<\/span> <\/div>

Cucumber \/ Buttermilk \/ Caviar \/ Dill\n\n\n<\/p> <\/div>\n <\/div>

\n
Eifeler Tartare
Free-range beef\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22 \u20ac<\/span> <\/div>

Egg yolk \/ shallot \/ fermented pepper\n

\nEnjoys<\/strong> Regarding the beef tartare:
\n 20g tin of Caviar Selection \u201eImperial\u201c: + \u20ac45\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Soups\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pumpkin cream soup\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15 \u20ac<\/span> <\/div>

Goat cheese \/ Apple \/ Kern\u00f6l\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Rich Tafelspitz broth\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15 \u20ac<\/span> <\/div>

Chive fritters \/ Tafelspitz strips \/ Root vegetables<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Soups\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hokkaido pumpkin cream soup\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,50 \u20ac<\/span> <\/div>

Caramelised goat's cheese \/ apple \/ pumpkin seed oil<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Goulash soup\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21\u20ac<\/span> <\/div>

Hummer ravioli \/ red pepper \/ cognac<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Main courses\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Baked cauliflower
vegan \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>28 \u20ac<\/span> <\/div>

Celery \/ corn bread \/ flavored cherry tomato \/ herbal oil\n<\/p> <\/div>\n <\/div>

\n
JOSEPH'S Pasta - Spaghettini
in truffle velout\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30 \u20ac<\/span> <\/div>

Fresh autumn truffles \/ Pine nuts \/ Baby spinach \/ Parmesan\n
Also with 3 fried Black Tiger prawns +10\u20ac\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p> <\/div>\n <\/div>

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Styrian Fried Chicken\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>32 \u20ac<\/span> <\/div>

Free-range chicken breast and leg \/ Endive and potato salad<\/p> <\/div>\n <\/div>

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Pink fried
Deer back\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>44 \u20ac<\/span> <\/div>

Coconut crust \/ Pear \/ Blueberry \/ Potato strudel<\/p> <\/div>\n <\/div>

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Fried sea bass fillet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>44 \u20ac<\/span> <\/div>

Celery \/ Quince \/ Asparagus<\/p> <\/div>\n <\/div>

\n
Original Viennese Schnitzel
of the veal loin\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>39 \u20ac<\/span> <\/div>

Cold-stirred cranberries \/ Cucumber salad<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Z\u00fcrich-style sliced veal
of veal fillet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>39 \u20ac<\/span> <\/div>

Fried mushrooms \/ Butter sp\u00e4tzle<\/p> <\/div>\n <\/div>

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Boiled beef from pasture-raised cattle
in its own broth\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>36 \u20ac <\/span> <\/div>

Root vegetables \/ potatoes \/ chive cream \/ apple horseradish<\/p> <\/div>\n <\/div>

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Sliced fillet steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>47 \u20ac<\/span> <\/div>

B\u00e9arnaise sauce \/ green asparagus \/ king oyster mushrooms \/ confit potatoes <\/p> <\/div>\n <\/div>

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Chateaubriand 400g
Beef fillet for 2 people\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>p.54 \u20ac<\/span> <\/div>

Green asparagus \/ Truffle fries \/ Herb butter \/ B\u00e9arnaise sauce
Served as a \u2018Surf \u2019n\u2019 Turf\u2019 dish with three king prawns: + \u20ac10\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t For snacking\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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JOSEPH'S Kaiser-Schmarren
for 2 people\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>p.p. \u00a314.50<\/span> <\/div>

Plum \/ Apple compote \/ Prune sauce\n<\/p> <\/div>\n <\/div>

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Geeister cheesecake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13,00 \u20ac <\/span> <\/div>

Salt caramel \/ Butter crumbs \/ Ribs<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Affogato\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,50 \u20ac<\/span> <\/div>

Espresso \/ Vanilla ice cream
\nFor the Affogato: Mozart Chocolate Liqueur: + \u20ac3<\/p> <\/div>\n <\/div>

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Dessert wine 5 cl\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8 \u20ac<\/span> <\/div>

\n2013 Sauvignon Blanc Beerenauslese\n
Tschida Winery, Burgenland\n
\nTip: Brilliant with Kaiserschmarrn\n<\/strong>\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Please do ask us about our vegan dessert!<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The kitchen. The best Wiener Schnitzel in Cologne. After all, we got a dachshund for it. The kitchen. The best Wiener Schnitzel in Cologne. After all, we got a dachshund for it. What we stand for. It all started with the schnitzel. From the loin of veal, pounded, breaded, fried in clarified butter, as big as it has to be. No compromise, no shortcut, no show. \u2026<\/p>","protected":false},"author":1,"featured_media":6783,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-13774","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDie K\u00fcche im Restaurant K\u00f6ln | Moderne K\u00fcche im JOSEPH'S<\/title>\n<meta name=\"description\" content=\"Entdecken Sie die K\u00fcche des JOSEPH'S in K\u00f6ln. 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