{"id":13774,"date":"2026-08-12T09:44:06","date_gmt":"2026-08-12T07:44:06","guid":{"rendered":"https:\/\/www.josephs-koeln.de\/?page_id=13774"},"modified":"2026-09-01T10:32:27","modified_gmt":"2026-09-01T08:32:27","slug":"gerechten","status":"publish","type":"page","link":"https:\/\/www.josephs-koeln.de\/nl\/speisen\/","title":{"rendered":"De keuken"},"content":{"rendered":"
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De keuken<\/span><\/strong><\/h1>

De beste Wiener Schnitzel van Keulen. We hebben er tenslotte een teckel voor aangeschaft.<\/h1>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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De keuken<\/span><\/strong><\/h1>

De beste Wiener Schnitzel van Keulen.
We hebben er uiteindelijk een teckel voor aangeschaft.<\/h1>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Waar wij voor staan<\/span><\/div>\t
\n\t

Alles begon met de schnitzel. Van de kalfsrug, geklopt, gepaneerd, gebakken in geklaarde boter, zo groot als hij hoort te zijn. Geen compromis, geen afkorting, geen show. Een huis dat een teckel aanschaft, kan zich bij de schnitzel geen slechte dag veroorloven.<\/p>

Het schnitzel blijft het middelpunt. Eromheen heeft zich een hele keuken ontwikkeld. Klassiekers uit Zuid-Duitsland en Oostenrijk, ambachtelijk bereid, zonder museumkarakter. Een Kaiserschmarrn die in de pan aan tafel wordt geserveerd.<\/p>

Daarnaast een tweede handschrift. Lichter, preciezer, dichter bij de rivier. Gemarineerde zalm van de Faer\u00f6er. En wat de markt 's ochtends te bieden heeft.<\/p>

E\u00e9n keer per dag ontstaat er iets dat op geen enkele kaart staat. Vraag naar de aanbevelingen van de avond. Ze hangen af van wat er 's ochtends is binnengekomen en kunnen daarom niet vooraf worden gepland.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Door dit huis stroomde ooit graan.
Iemand moet verantwoordelijk zijn voor wat er vandaag doorgaat.\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sebastian Ostlender<\/span><\/div>\t

\n\t \n\t <\/h2>\t
\n\t

Hij is al vele jaren de chef-kok van dit huis. Hij staat in de keuken naast het neonlicht en stuurt niets naar buiten dat hij zelf niet zou opeten. Wanneer het restaurant volstroomt en alles tegelijk klaar moet zijn, wordt hij rustig. Precies dan draait de keuken het best. Hij levert als de druk het grootst is, en hij legt elke dag opnieuw de lat waaraan het volgende bord moet worden gemeten.<\/p>

\u201eJe moet eten niet te serieus nemen. Het moet gelukkig maken, het moet smaken en mensen verbinden.\u201c<\/span>
SEBASTIAN OSTLENDER<\/em><\/p>

Vraag hem naar het vegetarische menu dat niet op de kaart staat. Vraag naar het veganistische dessert. Vraag \u00fcberhaupt. In deze keuken wordt niet met een schouderophalen op wensen gereageerd, maar met een idee.<\/p>

\u00a0<\/em><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Allergie\u00ebn en intoleranties<\/strong><\/p>

Laat het ons bij de reservering weten, graag ook per e-mail. Dan is het voorbereid voordat u arriveert en hoeft u er aan tafel geen punt van te maken.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Om te beginnen\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Broodselectie met 2 verschillende cr\u00e8mes p.p. \u20ac 3,30<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CHEFKEUZE (vanaf 2 personen)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>p.p. \u20ac 21,50<\/span> <\/div>

Onze populairste voorgerechten geserveerd op een etag\u00e8re
Vlees, vis & vega<\/p> <\/div>\n <\/div>

\n
Gegrilde cantharellen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18 \u20ac<\/span> <\/div>

Hazelnoot \/ Boekweit \/ Paddenstoel Dashi \/ Rode bes<\/p> <\/div>\n <\/div>

\n
Vegan amandelricotta\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16 \u20ac<\/span> <\/div>

Gekleurde kerstomaten \/ komkommer \/ curry \/ broodchip<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gemarineerde gamba's\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>20 \u20ac<\/span> <\/div>

Abrikoos \/ Romersla \/ Cashewnoten \/ Worteldressing\n\n<\/p> <\/div>\n <\/div>

\n
Eifeler tartaar
Vleeskoeien in de vrije uitloop\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22 \u20ac<\/span> <\/div>

Eigeel \/ sjalot \/ gefermenteerde peper\n

\nGenot<\/strong> Bij de tartaar van rundvlees:
\n 20 gr. Dose Kaviar Auslese \u201eImperial\u201c: + 45 \u20ac\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Suppen\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kersenpacho\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15 \u20ac<\/span> <\/div>

Geitenroomkaas \/ Yuzu \/ gerookte amandel<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Krachtige runderbouillon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15 \u20ac<\/span> <\/div>

Bieslook-flensjes \/ biefstukreepjes \/ wortelgroenten<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Suppen\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hokkaidopompoencr\u00e8mesoep\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,50 \u20ac<\/span> <\/div>

Gekaramelliseerde geitenkaas \/ appel \/ pompoenpitolie<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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KREEFTENSCHUIMSUPP\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21\u20ac<\/span> <\/div>

Kreeftenravioli \/ rode paprika \/ cognac<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Hoofdgerechten\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gebakken bloemkool VEGANISTISCH\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>28 \u20ac<\/span> <\/div>

Courgette - Aardappelr\u00f6sti \/ Salathart \/ Lavas \/ Kappers<\/p> <\/div>\n <\/div>

\n
JOSEPH\u00b4S Pasta- Spaghettini
in een cantharellenvelout\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30 \u20ac<\/span> <\/div>

Gebakken cantharellen \/ Pimientos de padr\u00f3n \/ Rucola\n<\/p> <\/div>\n <\/div>

\n
Stiermeis gepaneerde kip\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>32 \u20ac<\/span> <\/div>

Borst en bout van scharrelkip \/ Andijvie-aardappelsalade<\/p> <\/div>\n <\/div>

\n
Ros\u00e9 gebakken eendenbrust\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>39 \u20ac<\/span> <\/div>

Abrikoos \/ Cantharellen \/ Peultjes \/ Zoete-aardappelwafel<\/p> <\/div>\n <\/div>

\n
Schol op Finkenwerder wijze\" \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>40 \u20ac<\/span> <\/div>

Spek \/ Aardappelpuree \/ Kropsla<\/p> <\/div>\n <\/div>

\n
Originele Wiener Schnitzel
van de kalfsrug\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>39 \u20ac<\/span> <\/div>

Koudgeroerde vossenbessen \/ Komkommersalade<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Z\u00fcrcher Geschnetzeltes
van kalfshaas\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>39 \u20ac<\/span> <\/div>

Gebakken paddenstoelen \/ botersp\u00e4tzle<\/p> <\/div>\n <\/div>

\n
Tafelspitz van weiderund
in eigen bouillon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>36 \u20ac <\/span> <\/div>

Wortelgroenten \/ Aardappelen \/ Bieslookroom \/ Appelen-mierikswortel<\/p> <\/div>\n <\/div>

\n
Tagliata van ossenhaas\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>47 \u20ac<\/span> <\/div>

B\u00e9arnaisesaus \/ groene asperges \/ koningsoesterzwammen \/ gekonfijte aardappelen <\/p> <\/div>\n <\/div>

\n
Chateaubriand 400g
Ossenhaas voor 2 personen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>p.P.54 \u20ac<\/span> <\/div>

Groene asseperges \/ Truffelpatat \/ Kruidenboter \/ B\u00e9arnaisesaus
Verrijkt als Surf & Turf met drie grote garnalen : + 10 \u20ac\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t OM TE SNOEPEN\t <\/h5> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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JOSEPH\u00b4S Aardbeien-Schmarren
VOOR 2 PERSONEN\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>p.p. 14,50 \u20ac<\/span> <\/div>

Cointreau-aardbeiensaus \/ amandelen \/ slagroom\n
\nMet vanillesaus van Tahitiaanse vanille: + \u20ac 4\n<\/p> <\/div>\n <\/div>

\n
Perzik Tarte Tatin\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14 \u20ac <\/span> <\/div>

Citroenmelisse-yoghurtijs<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Affogato\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,50 \u20ac<\/span> <\/div>

Espresso \/ Vanille-ijs
\nBij de affogato: Mozart chocoladelikeur: + \u20ac 3<\/p> <\/div>\n <\/div>

\n
Dessertwijn 5 cl\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8 \u20ac<\/span> <\/div>

\n2013 Sauvignon Blanc Beerenauslese\n
Weingut Tschida, Burgenland\n
\nTip: GENIAAL LEKKER BIJ DE KAISERSCHMARREN\n<\/strong>\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vraag ons gerust naar ons veganistische dessert!<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Die K\u00fcche Das beste Wiener Schnitzel K\u00f6lns. Wir haben schlie\u00dflich einen Dackel daf\u00fcr angeschafft. Die K\u00fcche Das beste Wiener Schnitzel K\u00f6lns. Wir haben schlie\u00dflich einen Dackel daf\u00fcr angeschafft. Wof\u00fcr wir stehen Alles begann mit dem Schnitzel. Vom Kalbsr\u00fccken, geklopft, paniert, in Butterschmalz gebacken, so gro\u00df, wie es sein muss. Kein Kompromiss, keine Abk\u00fcrzung, keine Show. …<\/p>","protected":false},"author":1,"featured_media":6783,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-13774","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDie K\u00fcche im Restaurant K\u00f6ln | Moderne K\u00fcche im JOSEPH'S<\/title>\n<meta name=\"description\" content=\"Entdecken Sie die K\u00fcche des JOSEPH'S in K\u00f6ln. 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