Dishes

Enjoy life by the river
Vacation feeling & moments of pleasure
Romance in the Rheinauhafen in Cologne

Our kitchen crew under the direction of chef Sebastian Ostlender cooks southern German and Austrian classics.
On the daily changing table in the evening and on our regular
menu you will find our crossover cuisine.

We also offer constantly changing fish dishes.

Starter

Choice of bread with 2 different creams p.p. 3,10€

WINTER LAMB'S LETTUCE

17 €

Vinaigrette of Monschau lime mustard / orange fillets / pretzel croutons
Additionally with: + 3 black tiger prawns + 12€ /
+ fried chicken breast + 10€

RED BEET PANCAKES

17 €

Shallot / radish / lamb's lettuce

GRILLED EGGPLANTS CAPRESE

17,50 €

Buffalo mozzarella / focaccia / gremolata

TATAR FROM THE EIFELER
FREILANDRIND

22 €

Egg yolk / shallots / fermented pepper

FRIED SCALLOPS

24 €

Porcini mushroom risotto / rocket / homemade lardo

SPECIAL RECOMMENDATION

p.P. 23,50 €

Various starters served on an etagere with popular delicacies from our kitchen (from 2 persons)

ESSENCE OF OLD FRENCH
COUNTRY TOMATOES

11 €

Celery / croutons

TAFELSPITZBOUILLON

17 €

Semolina dumplings / strips of boiled beef / root vegetables

Suppen

HOKKAIDO KÜRBISCREME-SUPPE

16,50 €

Karamellisierter Ziegenkäse / Apfel / Kernöl

HUMMERSCHAUMSUPPE

21€

Hummer-Ravioli / rote Paprika / Cognac

Main courses

STYRIAN FRIED CHICKEN

30 €

Breast and leg of free-range chicken / endive potato salad / green sauce

ORIGINAL WIENER SCHNITZEL
FROM CALF

35 €

Cold-stirred cranberries / potato and greengage salad

TAFELSPITZ FROM THE PASTURE
IN ITS OWN BOUILLON

35 €

Root vegetables / potatoes / chive cream / apple horseradish

ON THE SKIN ROASTED
FILET FROM THE RIVER ZANDER

36 €

Champagne creamed cabbage / mashed potatoes / croutons

ON THE SKIN ROASTED
FILET OF SPANISH WOLFFISH

38 €

Artichoke / saffron risotto / salted lemon

VEGAN WALDPILZ
"STROGANOFF"

30 €

Roasted Brussels sprouts / duchess potato / beet

TAGLIARINI WITH FRESH
FALL TRUFFLE

31 €

Pine nuts / baby spinach / parmesan / truffle velouté

CROSS-BAKED HALF
FRENCH PEASONS

39 €

Lovage pointed cabbage / fried pretzel dumplings / thyme-honey jus

GRILLED FILET FROM
EIFEL BEEF

49 €

Wild broccoli / shallot confit / nut butter mashed potatoes /
Estragonbutter
As Surf'n'Turf with 3 king prawns + 12€

ZÜRICHER
CALF FILLET CUTTING

36 €

Spinach spaetzle / herb boiled potatoes

Dessert

JOSEPH'S KAISERSCHMARRN
FOR 2 PERSONS

p.P. 13,50 €

Plum compote / roasted almonds

APRICOT PANCAKES

14 €

Vanilla ice cream

ORANGEN-INGWER
CRÈME BRÛLÉE

14 €

Sacher-style chocolate ice cream

AFFOGATO

9,50 €

Espresso / vanilla ice cream

Ask us about our vegan dessert!

DISHES

Starter

WINTER LAMB'S LETTUCE

RED BEET PANCAKES

GRILLED EGGPLANTS CAPRESE

TATAR FROM THE EIFELER FREILANDRIND

FRIED SCALLOPS

SPECIAL RECOMMENDATION

ESSENCE OF OLD FRENCH COUNTRY TOMATOES

TAFELSPITZBOUILLON

Suppen

HOKKAIDO KÜRBISCREME-SUPPE

HUMMERSCHAUMSUPPE

Main courses

STYRIAN FRIED CHICKEN

ORIGINAL WIENER SCHNITZEL FROM CALF

TAFELSPITZ FROM THE PASTURE IN ITS OWN BOUILLON

ON THE SKIN ROASTED FILET FROM THE RIVER ZANDER

ON THE SKIN ROASTED FILET OF SPANISH WOLFFISH

VEGAN WALDPILZ "STROGANOFF"

TAGLIARINI WITH FRESH FALL TRUFFLE

CROSS-BAKED HALF FRENCH PEASONS

GRILLED FILET FROM EIFEL BEEF

ZÜRICHER CALF FILLET CUTTING

Dessert

JOSEPH'S KAISERSCHMARRN FOR 2 PERSONS

APRICOT PANCAKES

ORANGEN-INGWER CRÈME BRÛLÉE

AFFOGATO

TATAR FROM THE EIFELER
FREILANDRIND

ESSENCE OF OLD FRENCH
COUNTRY TOMATOES

ORIGINAL WIENER SCHNITZEL
FROM CALF

TAFELSPITZ FROM THE PASTURE
IN ITS OWN BOUILLON

ON THE SKIN ROASTED
FILET FROM THE RIVER ZANDER

ON THE SKIN ROASTED
FILET OF SPANISH WOLFFISH

VEGAN WALDPILZ
"STROGANOFF"

TAGLIARINI WITH FRESH
FALL TRUFFLE

CROSS-BAKED HALF
FRENCH PEASONS

GRILLED FILET FROM
EIFEL BEEF

ZÜRICHER
CALF FILLET CUTTING

JOSEPH'S KAISERSCHMARRN
FOR 2 PERSONS

ORANGEN-INGWER
CRÈME BRÛLÉE