Dishes

Enjoy life by the river
Vacation feeling & moments of pleasure
Romance in the Rheinauhafen in Cologne

Our kitchen crew under the direction of chef Sebastian Ostlender cooks southern German and Austrian classics.
On the daily changing table in the evening and on our regular
menu you will find our crossover cuisine.

We also offer constantly changing fish dishes.

Starter

Choice of bread with 2 different creams p.p. 3,20 €

JOSEPH'S LEAF SALADS

15 €

Cauliflower / yoghurt / radicchio
Additionally with: + 3 Black Tiger prawns + € 9.50

CRISPY BAKED CROQUETTE
OF YOUNG PEAS AND MINT

18 €

White asparagus / chard / elderberry

GLÜCKSTADT GOLD
SMOKED MATJES

17,50 €

Brown bread / onion / apple

TATAR FROM THE EIFELER
FREILANDRIND

22 €

Egg yolk / shallots / fermented pepper

BAKED IN PANKO
KING PRAWN

22 €

Lettuce / crustacean sauce / potato straw

SPECIAL RECOMMENDATION

p.p. 23,50 €

Various starters served on an etagere with popular delicacies from our kitchen (from 2 persons)

ASPARAGUS CREAM SOUP

16 €

Stuffed morel / wild garlic

TAFELSPITZBOUILLON

15 €

Semolina dumplings / strips of boiled beef / root vegetables

Suppen

HOKKAIDO KÜRBISCREME-SUPPE

16,50 €

Karamellisierter Ziegenkäse / Apfel / Kernöl

HUMMERSCHAUMSUPPE

21€

Hummer-Ravioli / rote Paprika / Cognac

Main courses

STYRIAN FRIED CHICKEN

32 €

Breast and leg of free-range chicken / endive potato salad

ORIGINAL WIENER SCHNITZEL
FROM CALF

36 €

Cold-stirred cranberries / potato and greengage salad

TAFELSPITZ FROM THE PASTURE
IN ITS OWN BOUILLON

35 €

Root vegetables / potatoes / chive cream / apple horseradish

RAINBOW TROUT FILLET

36 €

White beer foam / fried bacon / bean dumplings / mint

DEEP-FRIED ATLANTIC COD FILLET
MARINATED IN BUTTERMILK

39 €

Tomato ragout / fennel / Roman dumplings

BRAISED CELERIAC
IN TOMATO UMAMI

29 €

Green asparagus / warm lentil salad

PACCHERI WITH
MOREL VELOUTÉ

31 €

Parmesan / walnuts

BREADED CUTLET FROM IBAIAMA
FREE RANGE PORK (350G)

38 €

Confit potatoes/ dill and cucumber salad

PINK ROASTED SADDLE OF LAMB
WITH TOMATO MUSTARD CRUST

42 €

Pepperonata/ Tyrolean butter paunches

CHATEUABRIAND 400G
FILLET OF BEEF FOR 2 PERSONS

p.p. 57 €

Glazed vegetables/ potato gratin/ herb butter/ bernaise sauce
!Our tip! As Surf'n'Turf with 3 king prawns + 9,50 €

Dessert

JOSEPH'S KAISERSCHMARRN
FOR 2 PERSONS

p.p. 14 €

Plum compote / roasted almonds

APRICOT PANCAKES

14 €

Vanilla ice cream

AIRY CURD MOUSSE

14 €

Hazelnut/ rhubarb/ lemon verbena

AFFOGATO

9,50 €

Espresso / vanilla ice cream

Ask us about our vegan dessert!

DISHES

Starter

JOSEPH'S LEAF SALADS

CRISPY BAKED CROQUETTE OF YOUNG PEAS AND MINT

GLÜCKSTADT GOLD SMOKED MATJES

TATAR FROM THE EIFELER FREILANDRIND

BAKED IN PANKO KING PRAWN