Our head chef, Sebastian Ostlender, has prepared wonderful menus for you for Easter, whether you prefer fish, meat or vegetarian dishes. The menus are sure to delight you. Our typical JOSEPH’S delicacies are of course also available!
It would help us if you could let us know your menu preferences when you make your reservation.
I look forward to being your host, Torsten Schliesing
Easter opening hours:
Good Friday from 12 pm – 2 pm // 6 pm – 12 am
Easter Sunday from 12 pm – 2 pm // 6 pm – 11 pm
Easter Monday from 12 pm – 2 pm // 6 pm – 11 pm
Rhubarb / young lettuce / hazelnut
Spaghettini/ salt-lemon
Pink roasted loin and braised leg- asparagus/ spring vegetables/ Parisienne potatoes Alternatively with veal fillet instead of lamb 45€
Sorrel cream ice cream/orange
Menu 3 courses (without pike-perch cheeks) 68€
Menu 3 courses (without pike-perch cheeks) with veal fillet 73€
Menu 4 courses 87€
Menu 4 courses with veal fillet 92€
Rhubarb/ young lettuce/ hazelnut
Spaghettini/ salt-lemon
Braised celery/ asparagus/ spring vegetables/ Parisienne potatoes
Sorrel cream ice cream/orange
Menu 3 courses (without artichoke ragout) 55€
Menu 4 courses 72€
Do you have questions about our Easter menu
or other dishes? Do not hesitate and write to us. We are at your disposal at any time.
Your JOSEPH’S Team.
JOSEPH’S Gastronomie GmbH
Agrippinawerft 22
50678 Köln
+49 221 169 17 300
Card payment:
Amex, Visa, Mastercard, Applepay, EC und Maestro
Daily
Restaurant 6 pm – 12 am
Kitchen hours until 10 pm
Monday to friday noon
Kitchen hours 12 pm – 2 pm
Restaurant 12 pm – 3 pm
Selected holidays
12 pm – 12 am
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