EASTER AT RESTAURANT JOSEPH'S

ENJOY SPRING AND EASTER ON OUR MAGNIFICENT TERRACE DIRECTLY ON THE RHINE

Our head chef, Sebastian Ostlender, has prepared wonderful menus for you for Easter, whether you prefer fish, meat or vegetarian dishes. The menus are sure to delight you. Our typical JOSEPH’S delicacies are of course also available!

It would help us if you could let us know your menu preferences when you make your reservation.

I look forward to being your host, Torsten Schliesing

Easter opening hours:

Good Friday from 12 pm – 2 pm // 6 pm – 12 am
Easter Sunday from 12 pm – 2 pm // 6 pm – 11 pm
Easter Monday from 12 pm – 2 pm // 6 pm – 11 pm

EASTER MENU
classic

Cannoli from Eifel goat's
cream cheese
18 €

Rhubarb / young lettuce / hazelnut

Pike-perch cheek ragout
in wild garlic velouté
22 €

Spaghettini/ salt-lemon

Two kinds of lamb
39 €

Pink roasted loin and braised leg- asparagus/ spring vegetables/ Parisienne potatoes Alternatively with veal fillet instead of lamb 45€

Strawberry and mascarpone
tartlets
13 €

Sorrel cream ice cream/orange

Menu 3 courses (without pike-perch cheeks) 68€
Menu 3 courses (without pike-perch cheeks) with veal fillet 73€
Menu 4 courses 87€
Menu 4 courses with veal fillet 92€

Vegetarian Easter menu

Cannoli from Eifel goat's
cream cheese
18 €

Rhubarb/ young lettuce/ hazelnut

Ragout of artichoke hearts
and young spinach in wild
garlic velouté
19 €

Spaghettini/ salt-lemon

Sautéed king oyster
mushrooms in miso butter
26 €

Braised celery/ asparagus/ spring vegetables/ Parisienne potatoes

Strawberry and mascarpone
tartlets
13 €

Sorrel cream ice cream/orange

Menu 3 courses (without artichoke ragout) 55€
Menu 4 courses 72€

Contact

Do you have questions about our Easter menu
or other dishes? Do not hesitate and write to us. We are at your disposal at any time.

Your JOSEPH’S Team.