Enjoying life
down by the river

Holiday feeling & contentment
Romance at the Rheinauhafen

Online reservations

Dining at JOSEPH’S Restaurant
at the Rheinauhafen in Cologne

Our kitchen crew cooks South German and Austrian specialities.
You’ll find crossover cuisine on our daily changing evening specials menu
and our regular menu. We also offer an ever-changing array of fish dishes.

STARTERS
WARM STARTERS
MAIN COURSES
DESSERT

STARTERS

  • Etagere (for 4 or more people)
    €15 p.p.
    A selection of our most popular delicacies
  • Vogerlsalat-
    €14
    Lambs lettuce salad with potato bacon dressing, pomme granate seeds and ham
  • Trout ceviche
    €17
    with peach, coriander & lime
  • Marinated yellow & red beet
    €13
    with goat cheese & root vegetables
  • Beef tatar
    €17
    with onion confit, quail egg and capers

WARM STARTERS & SOUPS

  • Wildterrine
    €16
    Game terrine with cranberry chutney and rosemary brioche
  • Jakobsmuscheln
    €17
    Fried scallops with truffled celery and carrot vanilla cream
  • Kürbissuppe
    €9
    Creamy pumpkin soup with roasted chestnuts
  • Beef consomée
    €8
    with flädle

MAIN COURSES

  • Kaspress Knödel
    €19
    Fried slices of tyrolean dumplings with mushrooms
  • Original Wiener Schnitzel
    €25
    with cranberries& potato-cucumber salad
  • Fried chicken
    €23
    with herbal green sauce & potato-endive-salad
  • Zurich Geschnetzeltes- Sliced veal filet
    €26
    with mushrooms & potato cake
  • „Tafelspitz“ in a beef bouillon
    €26
    with vegetables & horseraddish
  • Oldenburger Ente
    €30
    Half fried duck with red cabbage, chestnuts and potato dumpling
  • Beef tenderloin
    €34
    with pumpkin cream and braised spinach
  • Steinbutt
    €32
    Turbot with morrel sauce, lentils and black salsify

DESSERT

  • Crème brûlée of swiss chocolate
    €10
    with nougat & orange ice cream
  • Apfel- Quittenstrudel
    €11
    Apple quince strudel with vanilla sauce and spiced christmas ice cream
  • Tyrolean ‘Kaiserschmarrn’ (shredded pancake) served in a cast iron pan
    €12 p.p.
    With stewed plums and rhubarb compote (for 2 people)

We look forward to your visit!

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