Enjoying life
down by the river

Holiday feeling & contentment
Romance at the Rheinauhafen

Online reservations

Dining at JOSEPH’S Restaurant
at the Rheinauhafen in Cologne

Our kitchen crew cooks South German and Austrian specialities.
You’ll find crossover cuisine on our daily changing evening specials menu
and our regular menu. We also offer an ever-changing array of fish dishes.


  • Etagere (for 4 or more people)
    €15 p.p.
    A selection of our most popular delicacies
  • Vogerlsalat-
    Lambs lettuce salad with potato bacon dressing, pomme granate seeds and ham
  • Trout ceviche
    with peach, coriander & lime
  • Marinated yellow & red beet
    with goat cheese & root vegetables
  • Beef tatar
    with onion confit, quail egg and capers


  • Wildterrine
    Game terrine with cranberry chutney and rosemary brioche
  • Jakobsmuscheln
    Fried scallops with truffled celery and carrot vanilla cream
  • Kürbissuppe
    Creamy pumpkin soup with roasted chestnuts
  • Beef consomée
    with flädle


  • Kaspress Knödel
    Fried slices of tyrolean dumplings with mushrooms
  • Original Wiener Schnitzel
    with cranberries& potato-cucumber salad
  • Fried chicken
    with herbal green sauce & potato-endive-salad
  • Zurich Geschnetzeltes- Sliced veal filet
    with mushrooms & potato cake
  • „Tafelspitz“ in a beef bouillon
    with vegetables & horseraddish
  • Oldenburger Ente
    Half fried duck with red cabbage, chestnuts and potato dumpling
  • Beef tenderloin
    with pumpkin cream and braised spinach
  • Steinbutt
    Turbot with morrel sauce, lentils and black salsify


  • Crème brûlée of swiss chocolate
    with nougat & orange ice cream
  • Apfel- Quittenstrudel
    Apple quince strudel with vanilla sauce and spiced christmas ice cream
  • Tyrolean ‘Kaiserschmarrn’ (shredded pancake) served in a cast iron pan
    €12 p.p.
    With stewed plums and rhubarb compote (for 2 people)

We look forward to your visit!