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FOOD

Enjoyment of life by the river.
Holiday vibes & moments of enjoyment
Romance in the Rheinauhafen in Cologne

Our kitchen crew, under the leadership of their chef Sebastian Ostlender cooks South German and Austrian classics.
On the daily changing blackboard in the evening and on our regular
You can find our crossover cuisine on the menu.

We also offer a constantly changing selection of fish dishes.

To start

Bread selection with 2 different creams per person €3.30

CHEF'S SELECTION (from 2 people)
p.P. €21.50

Our most popular starters served on a tiered stand
Meat, Fish & Veggie

Asparagus salad
19 €

Burrata / Sea buckthorn / Pea / Hazelnut

Celeriac pastrami
Vegan
18 €

Apple / Mustard / Radish / Sourdough

Marinated salmon
from the Faroe Islands
19 €

Rhubarb / Onion / Mustard

Eifeler Tartare
Free-range beef
22 €

Egg yolk / shallot / fermented pepper

Enjoys
For the beef tartar: 20 grams of Auslese „Imperial“ caviar: + €45

Soups
Asparagus cream soup
15 €

Morels / Wild Garlic

Rich Tafelspitz broth
15 €

Chive fritters / Tafelspitz strips / Root vegetables

Soups
Hokkaido pumpkin cream soup
16,50 €

Caramelised goat's cheese / apple / pumpkin seed oil

Goulash soup
21€

Hummer ravioli / red pepper / cognac

Main courses
Lentil Loaf VEGAN
30 €

Kampot Pepper / Mushroom Jus / Savoy Cabbage / Sweet Potatoes

JOSEPH'S Pasta - Tagliarini
in yellow tomato sauce
28 €

Green asparagus & white asparagus/ pine nuts/ Belper Knolle
Additionally with 3 fried Black Tiger prawns: + €10

Styrian Fried Chicken
32 €

Free-range chicken breast and leg / Endive and potato salad

Roast rack of lamb, pink
44 €

Broad beans / green beans / wild garlic risotto

Fried pike-perch fillet
35 €

Black pudding crust / Sauerkraut / Mashed potatoes

Original Viennese Schnitzel
of the veal loin
39 €

Chilled cranberry and potato and cucumber salad

Züricher Geschnetzeltes
of veal fillet
39 €

Fried mushrooms / Butter spätzle

Boiled beef from pasture-raised cattle
in its own broth
36 €

Root vegetables / Potatoes / Chive cream / Apple kernel

Sliced fillet steak
47 €

Béarnaise sauce / green asparagus / king oyster mushrooms / confit potatoes

Chateaubriand 400g
Beef fillet for 2 people
p.54 €

Green asparagus / Truffle fries / Herb butter / Béarnaise sauce
Served as a ‘Surf ’n’ Turf’ dish with three king prawns: + €10

For snacking
JOSEPH’S Strawberry Schmarren
FOR 2 PEOPLE
p.p. £14.50

Cointreau strawberry sauce / almonds / whipped cream
With vanilla sauce from Tahiti vanilla: + €4

Crêpes with Marillen
13 €

Vanilla cream ice

Affogato
9,50 €

Espresso / Vanilla ice cream
For the Affogato: Mozart Chocolate Liqueur: + €3

Dessert wine 5 cl
8 €

2013 Sauvignon Blanc Beerenauslese
Tschida Winery, Burgenland
Tip: Brilliant with Kaiserschmarrn

Please do ask us about our vegan dessert!