Celebrate the end of the year at JOSEPH'S Restaurant!
We are treating your palate to a wonderful 7-course menu from our chef Sebastian Ostlender and his team.
In grand surroundings, enjoy the last hours of the year and welcome 2026 on our stunning terrace at midnight.
Greetings from the kitchen
Foie gras crème brûlée
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Yellowfin Tuna Carpaccio „Sashimi AAA“
Wasabi granite/ Radish/ Sesame/ Frisée
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Veal velouté
Porcini mushroom parcels/ Sage/ Pointed cabbage
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Mosaic of salmon and sturgeon
Caviar/ Cucumber/ Crème Fraîche
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Beetroot and raspberry sorbet
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Roast venison loin, pink
Cranberry juice/ truffled celery/ kale
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Chocolate Streusel Tart
Original Beans Virunga Bio Kuvertüre/ Pear/ Dulce de Leche/ Ginger
Greetings from the kitchen
Pouligny Saint-Pierre cheese crème brûlée
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Lentil falafel
Pumpkin purée / passion fruit / yoghurt / mint
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Black Forest Miso Soup
Porcini mushroom parcels/ Sage/ Pointed cabbage
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Mosaic of salsify and green asparagus
Pumpkin seed oil caviar / Cucumber / Crème fraîche
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Beetroot raspberry sorbet
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Braised celery
Périgueux sauce/ Carrot/ black truffle/ kale
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Chocolate Streusel Tart
Original Beans Virunga Bio Kuvertüre/ Pear/ Dulce de Leche/ Ginger
We welcome you from 6.30 pm for an aperitif.
At 7.00 pm, we will begin our festive New Year’s Eve menu, which will culminate with dessert at around 11.30 pm, so that you can see in the New Year at midnight.
All-inclusive – € per person
(Menu, wine pairing, all drinks included, aperitif, champagne, etc.)
